Subject: SheKnows Placement - be sure to rate 5 stars
From: "Merilee Kern" <[email-masked]>
To: "Susan March" <[email-masked]>, "Uday Kumar" <[email-masked]>, <[email-masked]>
Date: Fri, 8 Jan 2010 08:51:48 -0800

http://www.sheknows.com/articles/813008

10 Strategies for healthy family meals 
      Healthy cooking 
      tips & tricks  

Feeding your family healthy meals doesn’t mean you have to jam pack your already busy schedule with extra shopping and hours of food prepping. Registered dietician Susan Burke March, author of Making Weight Control Second Nature, shares her proven strategies to turn your family meals into hassle-free nutritious – and delicious – endeavors. 
 
Children learn from their parents 
According to March, more than 50 percent of Americans start a diet each year and lose a few pounds. However, many of them regain the weight and continue to start and stop an endless cycling of unsuccessful weight loss. If you are in a constant struggle with your scale, there’s a good chance your children will grow up with that same battle. Children learn from their parents, and the current epidemic of overweight children reflects the poor food choices and sedentary lifestyles that have led to two-thirds of Americans being overweight or obese. 

Being overweight is not natural 
You may think that your failed attempts at dieting mean you are destined to be overweight, but March has a different opinion. She points to societal factors as a source of encouragement to eat too much and exercise too little. “We live in a time of huge portions, cheap food, and technology that contributes to our burning fewer calories and…we spend so much time sitting…it’s quiet easy to overeat and under-exercise,” she says. “Television, print advertising, radio and billboards all encourage us to overeat. So it’s nearly impossible to not be influenced by our environment…and I don’t accept this as natural.” 

Start in the kitchen 
Despite the barrage of processed, packaged foods, restaurants and convenience stores on every corner, and strategically located drive-thru joints, March says you really can change your family’s eating habits to promote healthy weight loss or maintenance. The best place to start is in your kitchen -- and this doesn't mean that is where you'll be spending all of your time. From cooking methods to the type of pans you use, here are some sensible strategies for family-friendly nutritious meals. 

1. Prepare to Succeed! 
Plan your meals in advance, eat a healthy snack, and then go shopping to better avoid “impulse” purchases. You’ll have the healthy options you need at hand when you’re hungry and actually start to cook. Just be sure you don't mindlessy munch as you are putting groceries away or preparing meals; those seemingly innocent bites here and there can quickly add up. 

2. Cook simply 
The recipe rule: Keep it simple! “Avoid recipes with too many step and ingredients,” suggests March. “A simple grilled, broiled or baked dish without too many components and processes, a fresh vegetable and a starch is your best bet.” Look for 30-minute meals or healthy recipes with a short ingredients list. 

3. Keep it lean 
Buy the leanest cuts of meat and trim all visible fat before cooking. Ground meat should be at least 95 percent lean. Try ground turkey burgers for a change, or replace at least one-third of your ground beef with ground turkey breast. Be sure to buy ground turkey breast, as the alternative variety contains skin and dark meat, making it higher in fat and calories. 

4. Stick to NonStick 
Stock up on nonstick pans for baking, grilling and sautéing, and even for soup. Nonstick pans allow you to avoid using oil in favor of healthier options like cooking spray, wine, water or fruit juice. Use and care for your pans according to manufacter's directions to extend their life. 

5. Modify your cooking methods 
Bake, broil, grill, or poach your proteins. “Rather than basting with butter or margarine, cut the saturated and trans fat by basting with flavorful vegetable broth, white wine or orange juice,” the nutrition expert explains. “Avoid recipes with heavy sauces and gravies to keep your menus low in fat.” 

6. Crumbs Count 
Instead of commercial breadcrumbs, which are usually full of oil and trans fat, substitute a low-sugar crunchy breakfast cereal such as Grape Nuts or organic wheat flakes. “Avoid cereals with more than four to six grams of sugar per serving,” March warns. Read labels and opt for cereals that also have the most fiber. 

7. Sweeten Naturally 
Reducing the amount of fat and sugar in your recipes doesn’t mean forsaking taste and enjoyment. March suggests, “Replace half the oil with applesauce or fruit puree for an equally moist muffin or cake; use one-third less sugar in cakes or cookies and use dried unsweetened fruit such as raisins or diced dates to add natural sweetness to cereal.” You can also experiment with sucralose (Splenda) for baking, and give some of the excellent sugar-free syrups and low-calorie pudding mixes a try. 

8. Dairy Do’s 
Did you know that whole milk contains one gram of saturated fat per ounce? A serving of milk is eight ounces, which translates into eight grams of heart-harming saturated fat per glass. March recommends switching all dairy consumption to nonfat or one percent, including milk, cheese and yogurt. “Nonfat evaporated milk has a creamy consistency and works well as a lower calorie but pleasing condensed milk substitute in sauces, pies, ice cream, and, of course, in tea and coffee,” says the registered dietician. “Low-fat buttermilk makes a good substitute for whole milk in many recipes. In all recipes, substitute two egg whites for one whole egg to cut the fat, cholesterol and calories.” 

9. Just Desserts 
You can have your cake and eat it, too, with a few diet-friendly substitutions. For example, reduce calories and fat in decadent desserts like cheesecake by substituting low-fat ricotta cheese for whole-milk, or when a recipe calls for sour cream, try lower fat Greek-style, creamy plain yogurt instead. 

10. Double up 
Since you are taking the time to cook a meal, why not make extra to save you time later in the week or month? Double the recipe ingredients and freeze half of your completed dish. If you regularly eat lunch away from home or pack your children’s lunch, you can even freeze food in individual microwave-safe containers that can be reheated at the office or cafeteria. This will ward off the need or temptation to raid the vending machine or convenience store aisles. 

Setting a healthy example for your children by cooking healthy meals will not only keep your entire family nutritiously fed, it will teach your children that modest portion sizes of homecooked meals – not supersized candy bars and bags of fast food – is the norm. If these kitchen strategies seem a tall order, start with one (or a few) and gradually improve your cooking style until health-conscious cooking becomes a natural, healthy habit.